Oven are cooking up a storm at Spook Club with Apollonia and more

Known for heating things up, Oven have prepared a full-set menu as they take to Valencia’s Spook Club for a 13.5-hour party. Spook is a temple for sensory experimentation, dedicated to music, catharsis and the avant-garde, serving as a home for bands, live sets, DJ’s, food trucks and much more.

Past events at Oven’s favourite haunt Spook have seen Sugar Free, Gene on Earth, FJAAK and more, whist elsewhere they’ve hosted the likes of Alexis Cabrera, Markus Sommer, Silvelinings, Anthea, Huerta and Terence Terry to name a select few.

This time round the heat will start in the garden with local heads, Jose Martí, Six balls, Blanch and Pau Perez launching the proceedings. The party will then take to Spook’s indoor clubbing space for the remainder with residents Sueezo and PIN setting the dial before Italian export Gabbs takes up the apron. Hailing from Rome, Gabbs’ efforts as a DJ have gained him recognition as a serious party-starter, from rare digs to deep cuts his sets are proven recipe for a good time. Dessert will be served in the form of sweet, delectable audio treats from house music head chef’s Apollonia.

Apollonia came to fruition in 2012 when Dan Ghenacia joined forces with Shonky and Dyed Soundorom to create the powerhouse production and deejay trio we have all come to know and love. It comes as little surprise that the trio continue to make regular appearances at some of the world’s most prestigious clubs and festivals, still providing his creative flair and pushing boundaries in his productions to this very day.

Safe to say sweet things await on the 22nd of April, Oven are kickstarting the summer in style as bring heads together for a marathon knees-up at the inimitable Spook Club. Be sure to cop a ticket on the link below.


More info on Oven Club
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